Substitute Cinnamon Bark+ in any recipe that calls for ground cinnamon. Due to its high potency, start by dipping a toothpick in the oil and swirling it through the ingredients for a lighter cinnamon flavour in your dish. Add more as desired.
Few spices are as comforting and delicious as cinnamon. In Western cultures, cinnamon has always been associated with the comforts of home, evoking fond memories of Grandma’s freshly baked apple pie, cinnamon rolls, stick-to-your-ribs warm cereal, holiday eggnog and cider. In Eastern countries, cinnamon is often associated with spicy or savoury dishes such as Indian curry, thick soups and delicious stews made of chicken or lamb.
Young Living’s Cinnamon Bark+ makes a versatile addition to classic dishes and sweet desserts, enhancing traditional recipes from across the country and around the world!
*Dietary-grade food flavouring